Drop in for a Taste of Fall at JT Schmid’s

Fall at JT Schmid'sAnn About Town was invited to a Media Tasting at JT Schmid’s in Tustin, CA, complements of Gigasavvy. All photos and opinions are my own; please do not use without my permission.

We have been pretty lucky here at Ann About Town, receiving some great invites to some fabulous dining spots in Orange County, CA lately–all thanks to the Gigasavvy Social Club.

JT Schmid’s

The latest spot we were invited to was JT Schmid’s in Tustin, California. If you’re looking for a place to hang out, catch a game (or two), and eat great food alongside hand-crafted microbrews, you should definitely drop in to try JT Schmid’s.

With 2 locations in the OC, JT Schmid's menu of food & drink will make anyone happy. Click To Tweet

Drop into JT Schmid’s in Tustin

First off, if you’re meeting friends, you might consider ordering one of these

Appetizers at JT Schmid'sBut if you’re looking for something besides a burger, there’s plenty on the menu to choose from.  Appetizers, salads, pizza, steaks and seafood are all great choices.

We tried a couple flavors of their chicken wings, along with some Chicken & Avocado Egg Rolls to start.

From there we moved on to try the Jalapeno Mac & Cheese and a delicious Thai Salad. But my favorite taste of the night would have to be the Chilean Sea Bass.

Chilean Sea Bass at JT Schmid'sThis is the dish that will bring me back again and again!

Don’t forget about Happy Hour at JT Schmid’s; Monday through Friday from 3 to 6:30 or late night hours. The Anaheim location even has special hours for California Angels games or Honda Center events.

So if you’re in the mood for good food, a great hand-crafted microbrew or just appetizers and a cocktail, drop into JT Schmid’s for a taste of Fall. Shrimp Tacos at JT Schmid'sThai Salad at JT Schmid'sJalapeno Mac & Cheese at JT Schmid's

You can also find and follow JT Schmid’s on Facebook, Twitter and Instagram for more information.

Speak Your Mind

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close